I started this blog in my few days in Chicago before my adventure to Japan for the spring semester in 2014 at OGU, with the hopes that I would dutifully document my stories so that I may share with family, friends, and anyone else who might stumble across this page.

Monday, February 24, 2014

Mystery Food

The only thing I know about this food is that salt is used to do something to it, or that it has a salt flavor. Any ideas how this works???





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